Restaurant Kitchen Manager

Restaurant Kitchen Manager

Looking for a hospitality role within a local, award-winning business? Join the Caulders Team!

Caulders Garden Centre at Loch Lomond is looking for a full time Kitchen Manager to join the team

What You’ll Do:

· Ensuring high quality cooking and presentation of our homemade food following family recipes

· Ensuring a clean and safe working environment at all times by following all relevant health and safety procedures

· Contributing to creation of menus that reflect customer preferences, seasonal ingredients, and dietary requirements

· Managing kitchen staff, including cooks and kitchen assistants, and ensuring everyone follows the established best practise

· Supporting and encouraging all colleagues’ training, both on our in-house system and on-the-job

· Ensuring that the kitchen follow all health and safety regulations, including food safety standards, allergens cleanliness, and hygiene procedures

· Keeping up to date with relevant training

· Managing team rotas and confirming timesheets through our clocking in/out app

What You’ll Need:

· Previous supervisory/management experience within a kitchen

· Excellent communication and interpersonal skills

· A flexible approach to work, including weekend availability

· Ideally your own transport, as there are limited public transport links to our Loch Lomond Centre

Why Choose Caulders?

· Development: We offer great personal and professional development opportunities

· Training: Full use of our inhouse training platforms, as well as on-the-job training to provide continuous development

· Excellent Benefits: Enjoy company pension, employee discounts, and free on-site parking.

· Career Growth: Opportunity to thrive in a fast-paced hospitality environment.

· Supportive Team: Work alongside a friendly and dedicated team.

Details:

· Pay: Negotiable / dependant upon experience

· Shifts: Full time including weekend shifts.